Level 2 Award in Food Safety in Catering

Level 2 Award in Food Safety in Catering - Course Outline

Who is the course for
All food handlers
Course duration
6 hours
Qualification gained
Accredited food safety certificate (QCF)
Accredited by
Highfield

Food Safety in Catering

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.

The qualification covers the following topics:

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot handling and reheating
  • Food Handling
  • Principles of safe food storage
  • Cleaning
  • Food Premises and equipment

Assessment Method

  • 30 multiple choice questions

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